FROM FARM TO YOUR GRILL
THE PERFECT BEEF
FROM FARM TO YOUR GRILL
THE PERFECT BEEF
BEEF YOU CAN FEEL GOOD ABOUT
Buy and enjoy beef that is locally pasture raised in Beaver, Utah. Beaver is home to the Best Water in the US. It is sweet and has the perfect PH level due to the fact that it filters through miles of volcanic rock before ending up in 15 springs in Beaver. Our cattle is grass fed, ethically raised, and never given hormones or antibiotics – the way beef should be. You’ve always heard of farm to table, now you can experience it for yourself.
When looking for a pleasant eating experience you want flavor, texture and tenderness. Raising cattle on pasture adds an immense amount of flavor to beef. Generally, grass fed beef is considered to be a healthier option than grain-fed beef. Pound for pound, it has less total fat, and therefore less calories. Several studies have proven that grass-fed beef has superior nutritional advantages over corn-fed beef. This includes higher levels of heart-healthy omega-3 fatty acids, conjugated linoleic acid (CLA) and cancer-fighting antioxidants. Plus, compared to grain-fed beef and commercial chicken, grass-fed beef has one of the lowest amounts of fat per 3-ounce serving.
There are few things in life more enjoyable than delicious, pasture-raised, top-quality beef. We offer two great options for this delicious meal staple sure to please any beef lover.
BEEF YOU CAN FEEL GOOD ABOUT
Buy and enjoy beef that is locally raised in Beaver, Utah. Beaver is home to the Best Water in the US. It is sweet and has the perfect PH level due to the fact that it filters through miles of volcanic rock before ending up in 15 springs in Beaver. Our cattle is grass fed, ethically raised, and never given hormones or antibiotics – the way beef should be. You’ve always heard of farm to table, now you can experience it for yourself.
When looking for a pleasant eating experience you want flavor, texture and tenderness. Raising cattle on pasture adds an immense amount of flavor to beef. Generally, grass fed beef is considered to be a healthier option than grain-fed beef. Pound for pound, it has less total fat, and therefore less calories. Several studies have proven that grass-fed beef has superior nutritional advantages over corn-fed beef. This includes higher levels of heart-healthy omega-3 fatty acids, conjugated linoleic acid (CLA) and cancer-fighting antioxidants. Plus, compared to grain-fed beef and commercial chicken, grass-fed beef has one of the lowest amounts of fat per 3-ounce serving.
There are few things in life more enjoyable than delicious top-quality beef. We offer two great options for this delicious meal staple sure to please any beef lover.
WELCOME TO
ROCKIN’ D RANCH
Black Angus
Black Angus beef is delicious and popular. They’re known for their fine marbling, which typically makes them more tender, juicy, and flavorful than most other breeds of cattle.
Red Devon
Red Devon beef perform well with a grass-fed diet, resulting in a wonderful marbled yet lean beef. Devon beef is more flavorful compared to other breeds thanks to the balance of fat and meat.
Black Angus
Black Angus beef is delicious and popular. They’re known for their fine marbling, which typically makes them more tender, juicy, and flavorful than most other breeds of cattle.
Red Devon
Red Devon beef perform well with a grass-fed diet, resulting in a wonderful marbled yet lean beef. Devon beef is more flavorful compared to other breeds thanks to the balance of fat and meat.
1/2 Beef 180 – 200lbs – $1,950 |
Whole Beef – 360 – 400lbs – $3,900 |
|
|---|---|---|
| Chuck Roast | 5 Roasts | 10 Roasts |
| Shoulder Roast | 3 Roasts | 6 Roasts |
| Rib Eye | 10 Steaks | 20 Steaks |
| Short Ribs | 15 Pieces | 30 Pieces |
| Brisket | 2 Half-Cuts | 4 Half-Cuts |
| T-Bone | 12 Steaks | 24 Steaks |
| Tri-Tip | 1 | 2 |
| Rump Roast | 6 Roasts | 12 Roasts |
| Top Sirloin Steak | 10 Steaks | 20 Steaks |
| Sirloin Tip Roast | 1 Roast | 2 Roasts |
| Tenderloin Filet | 5 Steaks | 10 Steaks |
| Ground Beef |
1/2 Beef – 180-200lbs – $1,850 |
Whole Beef – 360-400lbs – $3,700 |
|
|---|---|---|
| Chuck Roast | 1/2 Beef – 5 Roasts | Whole Beef – 10 Roasts |
| Shoulder Roast | 1/2 Beef – 3 Roasts | Whole Beef – 6 Roasts |
| Rib Eye | 1/2 Beef – 10 Steaks | Whole Beef – 20 Steaks |
| Short Ribs | 1/2 Beef – 15 Pieces | Whole Beef – 30 Pieces |
| Brisket | 1/2 Beef – 2 Half-Cuts | Whole Beef – 4 Half-Cuts |
| T-Bone | 1/2 Beef – 12 Steaks | Whole Beef – 24 Steaks |
| Tri-Tip | 1/2 Beef – 1 | Whole Beef – 2 |
| Rump Roast | 1/2 Beef – 6 Roasts | Whole Beef – 12 Roasts |
| Top Sirloin Steak | 1/2 Beef – 10 Steaks | Whole Beef – 20 Steaks |
| Sirloin Tip Roast | 1/2 Beef – 1 Roast | Whole Beef – 2 Roasts |
| Tenderloin Filet | 1/2 Beef – 5 Steaks | Whole Beef – 10 Steaks |
| Ground Beef |
Leave Us a Review!
Submit your review | |
Just had our first steaks out of the 1/2 side of beef we ordered and all I can say is yum. We have had beef from other places before but this is superior to that other beef. I definitely will be buying from them again.
I've had good beef before, but this is spectacular. In addition to being butchered and wrapped well, the steaks are tender and all the meat is very flavorful. We're super pleased and will definitely be ordering from Rockin' D again soon!
Honestly the best beef I have ever tasted. I know the family and trust the quality. Delivered right to my door and was in constant communication with them. It is so much better than the beef bought at the store! Will buy from Rockin D Ranch every time!
Great tasting beef and fantastic service!
We have had a wonderful experience ordering a 1/2 black angus from Rockin' D Ranch! The service has been excellent. The quality of the meat is amazing! It starts at packaging. It is professional, labeled clearly, and stacks nice and neat in our freezer. The meat is fresh and delicious! We will be returning cusomters for Rockin' D Ranch Meat!
Grass Fed
Locally Pasture Raised
No Hormones or Antibiotics
Difference Between Grass-Fed & Grain-Fed
- Often Live in Crowded Spaces
- Higher in inflammatory omega-6 fatty acids
